Ingredients
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1 c. brown sugar
1 c. margarine
1 c. chopped nuts
graham crackers (enough to line a 9 x 13-inch pan)
Preparation
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Melt butter.
Add brown sugar in a heavy pan.
Add nuts; bring to a boil.
Cook for 2 minutes, then cover graham crackers with the mixture.
Bake at 300\u00b0 for 10 minutes.
Cool; cut into squares.
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