Diabetic Strawberry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free vanilla pudding and pie filling (not instant)
1 (3 oz.) pkg. sugar-free strawberry gelatin
2 1/2 c. cold water
4 c. strawberries
1 (9-inch) baked pie shell
light whipped topping

Preparation

Mix pudding, gelatin and water in saucepan; stir over medium heat until mixture comes to a full boil.
Remove from heat.
Cool in refrigerator until slightly thickened.
Arrange strawberries in pie shell.
Pour mixture over berries. Chill until set.
Serve with whipped topping.
Garnish with strawberries.
This recipe is scrumptious.