Super Easy Braided Bread - cooking recipe

Ingredients

1 pkg. yeast
1 c. water (105~ to 115~)
1 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. oil
3 c. flour

Preparation

Dissolve yeast in water.
Add sugar, oil and salt.
Add three cups flour; mix well.
Add enough flour to make a nice soft dough. Knead 8 minutes.
Place in greased bowl.
Let rise until double in size.
Punch down.
Divide in 3 parts.
Roll out in strands, 10 x 14-inches long.
Braid and place on sheet either straight or crescent shaped.
Let rise to double.
Bake at 400\u00b0 until golden brown.