Tropical Fruit 'N Nut Bars - cooking recipe

Ingredients

1 can crushed pineapple in juice
3 envelopes unflavored gelatin
1/4 c. honey
1 1/2 c. chopped walnuts
1 c. raisins
1/4 c. flaked coconut

Preparation

Drain pineapple well, pressing out juice (1 1/2 cups) in saucepan.
Sprinkle gelatin over reserved juice.
Let stand 1 minute.
Stir over low heat until gelatin is dissolved.
Stir in honey, pineapple and other ingredients.
Turn into 8 or 9-inch baking pan.
Chill until firm.
Cut into bars.