Ingredients
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1 c. peanut butter
1 lb. bag powdered sugar
1 Tbsp. melted butter
1 tsp. vanilla flavoring
1/2 pkg. chocolate chips
1/2 pkg. butterscotch chips
1/4 pkg. paraffin
Preparation
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Cream the first 4 ingredients well; roll into small balls. Chill for 1 hour.
Melt the remaining ingredients in top of double boiler.
Stick toothpick into ball, then dip into chocolate and place on wax paper.
When all are completed, place in fridge.
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