Fruit Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 c. brown sugar
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. nuts
1/2 lb. white raisins
1/2 lb. mixed fruit
1/4 lb. candied cherries
2 slices each: red and yellow pineapple (candied)

Preparation

Cream shortening and sugar.
Add remaining ingredients; mix well.
Drop small spoonfuls onto ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.