Karin'S Kasserole - cooking recipe

Ingredients

1 bag egg noodles
1 pkg. Polish sausage, peeled and cut in small chunks
1 3/4 c. sour cream
garlic salt
1 to 2 c. milk

Preparation

Preheat oven to 350\u00b0.
Prepare noodles and drain.
Place in casserole dish.
Stir in sausage and sour cream; add garlic salt to taste.
Before baking pour in about 1 to 2 cups of milk.
Bake until heated through (about half hour).
Serves 5 to 8 hungry people.