Mexican Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. soda
1 tsp. salt
1 (15 oz.) can cream-style corn
1 (4 oz.) can green chili
1/3 c. oil
2 eggs
3/4 c. milk
1 1/2 c. grated cheese

Preparation

Mix together everything but chili and cheese.
Put half of mixture in a 9 x 9-inch baking pan.
Put chili and 1/2 of the cheese on the mixture in the pan.
Add the rest of the corn mixture.
Sprinkle remaining cheese and bake at 350\u00b0 for 40 minutes.