Upside-Down Caramel Apple Pie - cooking recipe

Ingredients

2 Tbsp. margarine or butter, softened
1/2 c. pecan halves
1/2 c. packed brown sugar
1 pkg. pie crust mix
2/3 c. granulated sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
6 c. pared, sliced tart cooking apples (I like Granny Smith)
margarine or butter

Preparation

Heat oven to 450\u00b0.
Line pie plate, 9 x 1 1/4-inch, with a 14-inch circle of foil.
Spread 2 tablespoons margarine over foil. Press pecan halves, rounded sides down, on foil; sprinkle with brown sugar.