Eight Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. frozen peas, cooked
6 oz. fresh spinach
1 medium onion, sliced in rings
1/2 c. celery, thinly sliced
1 green pepper, sliced in rings
3 hard-boiled eggs, sliced
salad dressing
sugar
salt
white pepper

Preparation

Mix the first seven ingredients in layers.
Spread salad dressing on top 3/4 inch thick.
Sprinkle with sugar, salt and white pepper to taste.
Cover with grated Cheddar cheese 3/4 inch thick and top with crisp fried bacon (chopped).
Refrigerate 1 to 2 hours before serving.