Jay'S Soft Sugar Cookies - cooking recipe

Ingredients

3 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. Parkay stick margarine
1 1/2 c. sugar
2 eggs
1 1/2 tsp. vanilla
1 Tbsp. milk

Preparation

Cream margarine and sugar.
Add eggs and vanilla.
Add flour, baking powder, salt and milk.
Stir well.
Chill at least 1 hour. Roll in balls (1 1/2 to 2-inches); flatten and round out with hands on ungreased cookie sheet.
Don't make them too thin.
Bake in preheated oven, 350\u00b0, for 10 to 12 minutes.
Do not overbake.