Onion Soup - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 c. thinly sliced onions
4 c. beef bouillon
1 small bay leaf
1/8 tsp. thyme
salt and pepper to taste
1/2 c. dry white wine
4 slices toasted French bread
1 c. grated Gruyere cheese
1/4 c. grated Parmesan cheese

Preparation

In a heavy 3-quart saucepan, heat oil and saute onions for 2 minutes, stirring constantly.
Lower heat, cover pan and steam for 10 minutes.
Then add bouillon, bay leaf, thyme, salt, pepper and wine.
Simmer for an additional 10 minutes.
Place soup in 4 deep ovenproof bowls and top each with a slice of toasted bread. Sprinkle with grated cheese and place under broiler until cheese is bubbly.
Makes 4 servings.