Zucchini Bread - cooking recipe

Ingredients

3 c. flour (self-rising)
1 tsp. ground cinnamon
1 tsp. salt
3 eggs
1 c. sugar
1 c. oil
1 tsp. vanilla
2 c. grated zucchini

Preparation

Sift flour, cinnamon and salt together.
Beat eggs until foamy.
Add sugar, oil, vanilla and sifted dry ingredients a little at a time.
The mixture will be thick.
Add the zucchini; mixture will be gummy.
Pour into two well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans and bake at 350\u00b0 for 1 hour.
Check at 50 minutes with toothpick.