Amish Zucchini Bread - cooking recipe

Ingredients

2 c. granulated sugar
1 c. salad oil
3 eggs
3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 c. grated, raw zucchini
1 c. nuts

Preparation

Mix sugar, oil and eggs together; stir well.
Sift together the flour, baking powder, baking soda, salt and cinnamon.
Stir in with the first ingredients.
Add vanilla, grated zucchini and nuts.
Put in 2 greased loaf pans.
Bake in 350\u00b0 oven for 50 to 60 minutes.