Hot Vegetable Dish - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onion
1 c. chopped celery
1 c. shredded cheese (Cheddar)
1 c. mayonnaise
1 sleeve Ritz crackers
3/4 stick butter

Preparation

Mix the first five ingredients and pour into casserole dish. Crush Ritz crackers and mix with butter.
Place on top of casserole.
Bake at 350\u00b0 until hot or bubbly.