Zucchini Quiche - cooking recipe

Ingredients

2 eggs, well beaten
4 c. thinly sliced, unpeeled zucchini
1 c. coarsely chopped onion
1/2 c. margarine or butter
1/2 tsp. chopped parsley
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. sweet basil
1/4 tsp. oregano
8 oz. (2 c.) shredded Muenster or Mozzarella cheese
1 (8 oz.) can refrigerated quick crescent dinner rolls
2 tsp. Dijon or prepared mustard

Preparation

Preheat oven to 375\u00b0.
In a 10-inch skillet, cook zucchini and onion in margarine or butter until tender, about 10 minutes.
Stir in seasoning.