Ingredients
-
1 c. butter
1 c. sugar
1 c. brown sugar, firmly packed
1 egg
1 c. vegetable oil
1 tsp. vanilla extract
1 c. regular rolled oats
1 c. crushed cornflakes
1/2 c. shredded coconut
1/2 c. chopped walnuts or pecans
3 1/2 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
Preparation
-
Combine sugars and butter.
Cream until fluffy.
Add egg; mix well.
Add oil and vanilla; mix.
Add oats, cornflakes, coconut and nuts; stir well.
Sift together flour, soda and salt; add to mixture and combine well.
Form into balls the size of walnuts. Place on ungreased cookie sheet and flatten with a fork dipped in water.
Bake at 325\u00b0 for about 12 to 15 minutes.
Leave a comment