Easy Tomato Aspic - cooking recipe

Ingredients

1 (15 1/2 oz.) can stewed tomatoes
1 small box lemon Jell-O
1/4 tsp. salt (optional)
1 Tbsp. vinegar (1 1/2 tsp. lemon juice and 1 1/2 tsp. vinegar may be substituted)

Preparation

Heat tomatoes to boiling; lower heat and simmer 2 minutes. Add rest of ingredients and stir until Jell-O is dissolved.
Chill until set.