Candy Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 tsp. salt (if desired)
1/2 c. cold milk
2 c. quick oats
2 c. sugar
2 Tbsp. cocoa
1/2 c. chunky or smooth peanut butter

Preparation

Melt butter in heavy saucepan.
Stir in sugar, salt, cocoa and milk.
Bring to a boil.
Boil exactly 2 minutes.
Remove from heat.
Stir in peanut butter, then oats.
Drop by teaspoon on wax paper.
(Cool, then chill.
Store airtight.)