Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits, cut in quarters
1/2 c. sugar
2 tsp. cinnamon
1 stick oleo
1 c. brown sugar
1 c. pecans (pieces)

Preparation

Put sugar and cinnamon in bag and shake to mix.
Spray Bundt pan with Pam.
Put quarters of biscuits in bag with sugar and cinnamon and shake until all pieces are covered.
Put half of nuts in bottom of Bundt pan and add quarters of biscuits, alternating with remaining nuts.
Put oleo and brown sugar in a pan and bring to boil for 1 minute.
Pour over biscuits and bake at 350\u00b0 for 35 minutes.