Green Beans With Shallot-Thyme Butter - cooking recipe

Ingredients

3 Tbsp. Butter, softened
2 Tbsp. Shallot, finely chopped
1 Tbsp. Fresh Thyme, chopped, or 1 tsp. dried Thyme
1 lb. Green Beans, trimmed

Preparation

In a small bowl, combine butter, shallots and thyme; set aside.
Bring water to rapid boil in large saucepan; add green beans.
Cook for 7 min. or until tender, drain.
Add shallot butter to hot beans; gently toss until butter melts.
Serve immediately.
Makes 6-8 servings.