Macaroni Salad - cooking recipe

Ingredients

8 oz. pkg. macaroni
6 Tbsp. mayonnaise
1 tsp. celery seed
3/4 c. finely chopped bell pepper
salt to taste
2 to 4 Tbsp. vinegar
1 jar chopped pimento

Preparation

Cook macaroni in salted water.
Drain and add other ingredients.
Toss with mayonnaise.
Chill thoroughly.
Better next day.