Chocolate Sour Cream Cake - cooking recipe

Ingredients

3 c. sifted flour
1/2 tsp. baking powder
1/2 c. baking cocoa
1 c. margarine, softened
1/2 c. shortening
3 c. sugar
5 eggs
1 c. sour cream
1/2 c. milk
2 tsp. vanilla extract

Preparation

Mix flour, baking powder and baking cocoa in bowl.
Cream margarine, shortening and sugar in large mixer bowl until light and fluffy.
Add eggs 1 at a time, beating well after each addition.
Add flour mixture alternately with sour cream and milk, beating well after each addition.
Stir in vanilla.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in pan for several minutes.
Invert onto serving plate.
Yield:
16 servings.