Ingredients
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1/2 c. shortening
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1/2 tsp. salt
3/4 c. crushed pineapple, drained
1/2 tsp. baking soda
2 c. flour
1/2 c. chopped nuts
1/2 tsp. vanilla
Preparation
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Cream together the shortening and sugars.
Add and beat well the egg.
Add salt.
Mix together the pineapple and baking soda; add to first mixture.
Fold in flour, chopped nuts and vanilla. Drop by teaspoon onto cookie sheet.
Bake for 8 to 10 minutes, or until lightly browned.
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