Choc-Oat-Chip Cookies - cooking recipe

Ingredients
    1 c. (2 sticks) margarine or butter, softened
    1 1/4 c. firmly packed brown sugar
    1/2 c. granulated sugar
    2 eggs
    2 Tbsp. milk
    2 tsp. vanilla
    1 3/4 c. all-purpose flour
    1 tsp. baking soda
    1/2 tsp. salt (optional)
    2 1/2 c. oats, uncooked (quick are best)
    1 (12 oz.) pkg. semi-sweet chocolate chips
    1 c. coarsely chopped nuts (optional)
Preparation
    Heat oven to 375\u00b0.
    Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
    Add flour, baking soda and salt; mix well.
    Stir in oats, chocolate chips and nuts; mix well. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
    Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
    Cool 1 minute on cookie sheet; remove to wire rack and cool completely.
    Makes about 5 dozen 2 1/2-inch cookies.

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