Garlic Pot Roast - cooking recipe

Ingredients

1 fresh garlic head
1 medium pot roast
1/2 c. Worcestershire sauce
1/2 c. soy sauce
salt and pepper
water

Preparation

Stuff pea sized pieces of garlic into one inch cuts in roast by using a sharp knife. Do this all over roast, then brown roast in a large skillet with just enough grease to lightly cover bottom of pan. After roast is browned on both sides, put into a crock pot, add salt and pepper and the sauces. Finish filling crock pot 3/4 full with water. Cook for 8 to 10 hours on high or until tender. (You may add onions, carrots and potatoes if desired, then fill with water.)