Irish Bread - cooking recipe

Ingredients

4 c. flour
1 tsp. baking soda
1/2 tsp. cream of tartar
1 tsp. baking powder
1/2 tsp. salt
1/2 stick butter
1/2 c. sugar
2 eggs and buttermilk to equal 2 1/2 c. (at room temperature)
1 c. raisins

Preparation

Mix all dry ingredients; add soft butter and mix until blended.
Add raisins.
Pour in buttermilk mixture and mix until blended.
Bake in 8-inch Pyrex dish at 400\u00b0 for 45 minutes.