Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
1 c. crushed pineapple, drained
1/2 c. raisins
2 c. grated zucchini
3 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. pecans

Preparation

Mix all ingredients thoroughly.
Put in 2 loaf bread pans. Bake at 325\u00b0 for 1 hour.