Brown Rice With Mushrooms - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's beef broth
1 (10 3/4 oz.) can Campbell's onion soup
1 small can mushrooms, sliced or pieces
2 c. Carolina enriched rice (extra long grain)
1/4 lb. butter

Preparation

Follow directions on box to cook rice.
Saute butter and mushrooms until golden in small frypan.
Mix all ingredients together and pour into a buttered casserole dish.
Cook in oven for 1 1/2 hours at 300\u00b0.