Heavenly Fudgies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
2 sq. (2 oz.) unsweetened chocolate
2 Tbsp. margarine or butter
2 eggs
2/3 c. sugar
1/2 c. flour
1 tsp. vanilla
1/2 tsp. baking powder
1 c. chopped nuts

Preparation

In a 2-quart saucepan slowly melt 2/3 of the chocolate chips. Add the unsweetened chocolate and butter, stirring until melted. Add eggs, sugar, flour, vanilla and baking powder.
Remove from heat and mix thoroughly.
Stir in remaining chocolate chips and nuts.
Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes.
Surface of cookies should be dull and cracked with soft but firm edges.