Cheesy Broccoli-Potato Soup - cooking recipe

Ingredients

2 c. chicken broth
1/3 c. chopped onion
1 (10 oz.) pkg. frozen chopped broccoli
1 1/3 c. instant mashed potatoes (dry)
2 c. cut-up cooked chicken
2 c. shredded Swiss cheese (8 oz.)
2 c. milk
1/2 tsp. salt

Preparation

Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan.
Reduce heat.
Cover and simmer 5 minutes, stirring occasionally.
Stir in potatoes until well blended.
Stir in remaining ingredients.
Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Makes 6 servings, about 1 1/3 cup each.