Seven Layer Cookies - cooking recipe

Ingredients

1 stick margarine
1 c. graham cracker crumbs
1 c. coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 c. pecans

Preparation

Melt the margarine in a 9 x 13-inch pan.
Add the remaining ingredients in layers in order given over the melted margarine. Bake 25 minutes at 325\u00b0.