Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 pkg. taco seasoning
1 can kidney beans, rinsed and drained
2 c. Fritos
1 head iceberg lettuce
1 head other lettuce or spinach
1 medium onion
1 bell pepper
4 stalks celery
5 mushrooms
2 tomatoes
8 oz. grated Cheddar

Preparation

Tear lettuce and dice other vegetables into large salad bowl. Add remaining ingredients and mix well.
Serve with your favorite salad dressing.
Serves 10 or more.