Sugar Free Lemon Squares - cooking recipe

Ingredients

3/4 c. flour
2 eggs
8 packets Equal
18 packets of Equal
1/8 tsp. salt
1/2 c. lemon juice
6 tbsp. cold stick oleo, cut up
4 tbsp. oleo, melted
1 tsp. grated lemon peel
1 tbsp. grated lemon peel

Preparation

Combine flour, 8 packets of Equal and salt in bowl. Cut in butter until it resembles coarse crumbs. Sprinkle 1 tsp. lemon peel and vanilla;
mix to form dough. Press dough into 8-inch square pan, bottom and sides. Bake at 350 degrees for 8-10 minutes. Cool on wire rack. Beat eggs and 18 packets of Equal. Mix in lemon juice, butter and lemon peel. Pour into baked crust. Bake until lemon filling is set about 15 minutes. Cool on wire rack.