Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
2 rabbits (optional)
10 lb. carrots
20 lb. potatoes

Preparation

Cut elephant into small bite-sized pieces.
Add potatoes, carrots and enough gravy to cover.
Cook over outdoor fire at 465\u00b0.
This will serve 3,800 people.
If more people are expected, two rabbits may be added, but do this only in an emergency.
Most people don't like hare in their stew.