Cubed Steaks With Smothered Onions(Weight Watchers) - cooking recipe

Ingredients

15 oz. cubed steak
2 medium onions
16 scallions
2 Tbsp. all-purpose flour
1/2 tsp. black pepper
1/4 tsp. salt
1 Tbsp. plus 1 tsp. olive oil
1/2 c. beef broth
2 tsp. red wine vinegar

Preparation

Cut steak into 2-inch wide strips.
Cut the onions into very thin slices.
Cut the scallions into 2-inch sections.
In a shallow bowl, blend the flour, 1/4 teaspoon of the pepper and 1/8 teaspoon salt.
Toss the steak strips in the flour mixture.