Butterscotch Cookies - cooking recipe

Ingredients

4 c. brown sugar
1 c. Crisco shortening
2 tsp. baking soda
2 tsp. cream of tartar
7 c. flour
2 tsp. vanilla
4 eggs

Preparation

Mix well and knead to make a roll.
Chill overnight.
Slice and bake on greased cookie sheet at 400\u00b0 for 8 minutes.