Raspberry Torte - cooking recipe

Ingredients

2 1/2 c. vanilla wafers, crushed
1 egg
1 c. powdered sugar
1/2 c. oleo
1 qt. raspberries, drained
1 pt. Cool Whip
1/2 c. wafers, crushed

Preparation

Spread the 2 1/2 cups crushed vanilla wafers in the bottom of an 8 x 8-inch pan.
Beat the egg, powdered sugar and oleo; spread over crumbs.
Spread the raspberries.
Spread the Cool Whip. Sprinkle 1/2 cup crushed wafers on top.
Refrigerate 4 hours.