Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated biscuits (quartered)
1 stick margarine (melted)
1 c. sugar
1 1/4 tsp. cinnamon

Preparation

Combine cinnamon and sugar. Toss biscuits in mixture a few at a time. Place sugared biscuits on a greased
bunt pan. Combine margarine and remaining sugar mix and pour over biscuits. Bake at 359 degrees for 40 minutes or until brown. Turn onto serving plate. Pull off pieces.