Zucchini-Broccoli Bake - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 c. zucchini, peeled and sliced
1 1/2 c. chopped broccoli
1 egg
1/8 tsp. pepper
1/4 c. milk
1 tsp. salt
1/2 to 1 c. shredded Swiss cheese
1/4 c. Parmesan cheese

Preparation

Melt butter in large skillet.
Add vegetables; cook until tender.
Beat egg slightly; stir in Swiss cheese, milk, salt and pepper.
Place vegetables in a 1-quart casserole dish.
Pour egg mixture over vegetables.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 15 to 20 minutes.