Ingredients
-
1 pkg. wild blueberry muffin mix
1 c. quick cooking oats
1/3 c. brown sugar
5 Tbsp. butter or margarine
1/2 c. raspberry or blackberry jam or preserves
Preparation
-
Preheat oven to 375\u00b0.
Wash blueberries and set aside to drain. In a large bowl, combine dry muffin mix, oats and sugar; cut in the butter.
Reserve about 1 1/2 cups of this crumb mixture; press the rest on the bottom of a greased 8-inch square pan.
Gently fold drained blueberries into jam or preserves.
Spoon over crumb mixture in pan; spread evenly.
Sprinkle the rest of crumbs and pat them evenly onto the berry mixture.
Bake 20 to 25 minutes until golden brown.
Cool completely and then cut into bars.
Leave a comment