Taco Salad - cooking recipe

Ingredients

2 cans light red kidney beans
1 lb. hamburger
1 pkg. taco seasoning
1 large bag shredded cheese
1 bell pepper, chopped
1 onion, chopped
1 small can tomato paste
1/4 head lettuce
2 large bags Doritos
1 large tomato, chopped

Preparation

In a large skillet, fry hamburger and onion.
Drain grease. Add tomato paste, kidney beans, taco seasoning and 1 1/2 cups water.
Simmer 15 minutes or until thickens.
In a large bowl, crush 1 bag of chips on bottom, 1/2 layer of peppers, lettuce and tomatoes.
Layer 1/2 of cheese on top, then add hot meat mixture, then rest of cheese, then rest of pepper, tomato and lettuce.
Top with 1 bag of chips (not crushed).