Cherry Pecan Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container frozen whipped topping, thawed
1/4 c. lemon juice
1 c. chopped pecans
1 (21 oz.) can cherry pie filling
2 (8-inch) graham cracker crusts

Preparation

Combine sweetened condensed milk and whipped topping; gradually stir in lemon juice.
Fold pecans and pie filling into mixture.
Spoon into graham cracker crusts.
Chill 2 hours.
Makes two 8-inch pies.