Yeast Bread - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
2 Tbsp. sugar
1 Tbsp. salt
1/4 c. oil
6 1/2 c. flour

Preparation

Mix water and yeast in a warm bowl.
Blend in other ingredients, including half of flour.
Add rest of flour to form dough.
Knead about 8 to 10 minutes.
Put in greased bowl (grease all over).
Let rise 45 minutes (twice the size).
Split into 2 loaves.
Let rise in pans for 1 hour.
Bake at 400\u00b0 for 35 minutes.