Guacamole Dip - cooking recipe

Ingredients

2 large avocados, peeled and mashed
1 small red tomato, diced
1/4 c. minced onion
1/4 c. drained and chopped green chives
1 Tbsp. lemon juice
1/2 tsp. salt
3/4 c. mayonnaise

Preparation

Stir and mix ingredients very well.
Makes 2 1/2 cups. Replace avocado pit into dip to keep from turning brown.
Chill before you serve.