Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
2 c. hot water
1 can whole berry cranberry sauce
1 c. pecans
1 c. sour cream

Preparation

Dissolve jello in hot water.
Stir in cranberries until sauce dissolves.
Add pecans.
Pour half of mixture in pan or mold and refrigerate until set.
Spread on sour cream and pour on remaining jello mixture.
Refrigerate until set.