Bran Bread - cooking recipe

Ingredients

2 c. All-Bran
2 c. boiling water
2 pkg. yeast
2 or 3 Tbsp. sugar
1/4 c. warm water
1/2 c. oleo
1/4 c. molasses
1 tsp. salt
5 to 6 c. white flour

Preparation

Mix the All-Bran with the 2 cups boiling water.
Mix the yeast and sugar with the 1/4 cup warm water.
Combine all ingredients. Knead.
Let rise and then put in 3 greased pans.
Let rise again. Bake at 350\u00b0 for
1/2 hour.