Cheesecake Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla
1 c. sugar
5 eggs

Preparation

Mix cream cheese.
Add sugar and vanilla and blend well.
Add eggs.
Blend well.
Pour into lined cupcake tins until 3/4 full. Bake 25 minutes at 350\u00b0.
Cups rise and fall in the center.
After cooling, fill the indentation with cherry pie filling.