California Carrots - cooking recipe

Ingredients

1 lb. carrots
1 c. raisins
1 c. water
1 tsp. salt
1/2 c. firmly packed brown sugar
4 Tbsp. butter
2 Tbsp. lemon juice

Preparation

Pare carrots; cut diagonally in thin slices.
Combine with raisins, water and salt in a medium-size heavy saucepan; cover. Heat to boiling, then simmer 30 minutes, or until carrots are tender, drain.
Sprinkle with brown sugar; add butter and lemon juice.
Heat slowly until butter melts, then cook, stirring often, 10 minutes, or until carrots are richly glazed.