Mexican Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
3 eggs
1 c. buttermilk
1/2 c. cooking oil
1/2 c. chopped sweet pepper
1 c. grated Cheddar cheese
1 can Mexican corn, drained
1 large chopped onion
1/8 tsp. cayenne pepper

Preparation

Mix all ingredients together and put in pan. Bake at 350\u00b0.